frequently asked ?

The earlier the better. I suggest the following guidelines depending on the number of servings (cake size): at least 6 months prior to the event date for cakes with 100+ servings, at least 4 months for cakes with 50-100 servings and 2 months for cakes under 50 servings. For a cake on shorter notive. please call to discuss your options. I do my best to accommodate last minute orders but cannot guarantee availability.

To place anb order please call or fill out the contact form and we will schedule a time for the first consultation.

50% of the total cost is required as a deposit to secure the date. The order must be paid in full 28 days before the event date for the cakes with 30+ servings, and 14 days before the event date the cakes with 30 servings or less.

Delivery is mandatory for the cakes over 5” high and starts at $30. Delivery and handling fee is based on mileage and number of tiers and will be made known to you during the consultation.

Prices are based on type of cake, filling, frosting and flavors, complexity of design, structure and toppers. Starting price is $4 per serving and does not include price for design, hardware, delivery and set up fees.

To Ensure your cake order has as much of personal attention as possible I take orders only for 250 servings per week. It could be just one wedding cake for 250 guests or 3-5 smaller cakes.

All cake decorations are edible, except for some elements used for structural support (wooden dowels, plastic straws, floral wire, etc). Materials used for non-edible elements meet the standards of food safety.

The 50% deposit is NON-REFUNDABLE. If you have paid any amount over 50% deposit and cancel more than 14 days before the event, you will get a partial refund. Any cake orders cancelled less than 14 days prior the event date will receive NO refunds on any payments made after the deposit.

At this time I do not use gluten free flours, or butter/egg alternatives in any of my cakes.